Apple Fritters – Modus
After the experimentations of the Symposium CoReMA, we are happy to share with you today the Recipe of CoReMA… with some English subtitles ! It’s the last season of the Recipe of CoReMA where...
After the experimentations of the Symposium CoReMA, we are happy to share with you today the Recipe of CoReMA… with some English subtitles ! It’s the last season of the Recipe of CoReMA where...
This first week of symposium is already over. If you have missed one conference or if you want to see again one that you have especially loved that’s easy ! They are now all...
If you missed the introduction of the Symposium ” The Culinary Recipe from the XIIth to the XVIIth centuries” , it’s available on youtube!
Sometimes it is interesting to look at a manuscript as a whole and dwell on the different types of recipes it can reveal. Get ready for cookery, alchemy, cosmetics, metallurgy and medicine, as all...
A multitude of measurement units, changing from one place to another, from one era to another … how to navigate in that chaotic jungle ? This 20th may … you will have some answers!...
On the 19th of May morning, it will be time to speak about Digital Humanities. Without those nolvelties the CoReMA project could not have taken place! We will be speaking about “Cooking with the...
After a roundtable about « Between Reenactment and Inspiration” in the morning. We have the pleasure to announce you the second thematic of the day : “My sweetest Choice” in which Rafal Hryszko and Véronique...
Vous l’avez peut-être remarqué, mais nous venons d’enrichir largement la partie vidéo de ce blog hypothèse, vous trouverez désormais sous l’onglet Vidéo l’émission « de mets et des mots » présentés par Bruno Laurioux et Fabian...
Today, I would like to present the first thematic of the symposium “ Out of the East” where Melitta Weis Adamson and Helene Jawhare-Piner will be speaking. During 90 minutes you will discover the...
We all like to be able to compare the different approaches and points of view, that’s why we are happy to announce you the following roundtable on the 18 may 10:00 AM CEST Between...
Recette commentée par Bruno Laurioux et Fabian Müllers La vidéo de présentation de cette recette est accessible sur la chaîne YouTube du programme CoReMA : https://www.youtube.com/watch?v=_6SXdZBjrlE&ab_channel=CoReMACorpusdesRecettesduMoyen-Age Bruno Laurioux et Fabian Müllers interprètent une recette du...
Recette commentée par Bruno Laurioux et Fabian Müllers La vidéo de présentation de cette recette est accessible sur la chaîne YouTube du programme CoReMA : https://www.youtube.com/watch?v=_Ff6o3dnykE&t=16s Cette recette est issue du Registrum coquine, livre...
En raison du Covid-19, notre séminaire sur l’histoire de la cuisine continue sur le net. 30 Avril 2020 Charles Viaut “De la salsamenta pictavensium au noël de Thouars. A la recherche des préparations...
Retrouvez les historiens du programme de recherche CoReMa (Corpus des Recettes culinaires du Moyen Âge) qui vous présentent une recette médiévale de leur choix sur YouTube. Episode #1 : La « Mufleta », inspirée...