J-1 Cooking Workshop
We are proud and happy to present our cooking workshops! From theory to practice : we have tried many of these recipes from the past for you. Now it’s your turn to enrich the...
We are proud and happy to present our cooking workshops! From theory to practice : we have tried many of these recipes from the past for you. Now it’s your turn to enrich the...
Last panels… This 27th may, it’s time to go outside the books! What can we learn about recipes with other sciences? Multidisciplinary approach about recipes with Aurélie Chantran and her search for clues about...
This topic is also a well looked forward topic ! And as expected it will be covered in two full sessions. Where stands the actual limit between dietetic principles and culinary practices? And how...
Medieval and Early Modern recipe titles are mostly descriptive, but sometimes evoke an image of the other: Muslim, pagan or Turkish dishes are the more exotic ones, e.g. medieval sources frequently mention “pagan pies”...
Who are cookbooks intended for? Is it the same if it’s written in the vernacular or Latin? Some answers on the 25th of May, about Italian and Germanic areas, with : Culinary recipes and...
This important topic will be divided in two sessions and as we will try to investigate all its aspects we will travel through time and space in a real roundtrip in the Medieval time...
Back to original sources ! On the 24th let’s travel together many many centuries ago and get back to ancient time when culinary recipes were often at the edges of medicine. We will explore...
Sometimes it is interesting to look at a manuscript as a whole and dwell on the different types of recipes it can reveal. Get ready for cookery, alchemy, cosmetics, metallurgy and medicine, as all...
A multitude of measurement units, changing from one place to another, from one era to another … how to navigate in that chaotic jungle ? This 20th may … you will have some answers!...
Two conferences… Two cities, Paris and Delf ; one in the 15th-16th, the other in the 17th-19th century…. Two totally different topics : the vegetal ingredient and the Professional Parisian Cooks, Charcutiers, and Caterers. ...
On the 19th of May morning, it will be time to speak about Digital Humanities. Without those nolvelties the CoReMA project could not have taken place! We will be speaking about “Cooking with the...
After a roundtable about « Between Reenactment and Inspiration” in the morning. We have the pleasure to announce you the second thematic of the day : “My sweetest Choice” in which Rafal Hryszko and Véronique...
Today, I would like to present the first thematic of the symposium “ Out of the East” where Melitta Weis Adamson and Helene Jawhare-Piner will be speaking. During 90 minutes you will discover the...
We all like to be able to compare the different approaches and points of view, that’s why we are happy to announce you the following roundtable on the 18 may 10:00 AM CEST Between...
Bien que la langue de ce colloque international soit l’anglais, nous n’avons pas oublié ceux ne parlant pas la langue de Shakespeare ! Quatre conférences auront lieu en français : Jeudi 20 mai 10h-10h30 Gianenrico Bernasconi:...