Catégorie : Billets
Apple Fritters – Modus
After the experimentations of the Symposium CoReMA, we are happy to share with you today the Recipe of CoReMA… with some English subtitles ! It’s the last season of the Recipe of CoReMA where...
See you on Monday!
This first week of symposium is already over. If you have missed one conference or if you want to see again one that you have especially loved that’s easy ! They are now all...
Introduction CoReMA Symposium
If you missed the introduction of the Symposium ” The Culinary Recipe from the XIIth to the XVIIth centuries” , it’s available on youtube!
It’s today!
There are still a few places… If you have questions, please contact: colloque.recette.2020@gmail.com
J-1 Cooking Workshop
We are proud and happy to present our cooking workshops! From theory to practice : we have tried many of these recipes from the past for you. Now it’s your turn to enrich the...
Symposium J-2 Recipes outside the Books
Last panels… This 27th may, it’s time to go outside the books! What can we learn about recipes with other sciences? Multidisciplinary approach about recipes with Aurélie Chantran and her search for clues about...
Symposium J-3 Cookery or Medicine?
This topic is also a well looked forward topic ! And as expected it will be covered in two full sessions. Where stands the actual limit between dietetic principles and culinary practices? And how...
Symposium J-4 Consuming the Foreign in Medieval and Early Modern Europe
Medieval and Early Modern recipe titles are mostly descriptive, but sometimes evoke an image of the other: Muslim, pagan or Turkish dishes are the more exotic ones, e.g. medieval sources frequently mention “pagan pies”...
Symposium J-5 Writing Cookery, for who?
Who are cookbooks intended for? Is it the same if it’s written in the vernacular or Latin? Some answers on the 25th of May, about Italian and Germanic areas, with : Culinary recipes and...
Symposium J-6 Transmission and Transformation
This important topic will be divided in two sessions and as we will try to investigate all its aspects we will travel through time and space in a real roundtrip in the Medieval time...
Symposium J-7 The first ones
Back to original sources ! On the 24th let’s travel together many many centuries ago and get back to ancient time when culinary recipes were often at the edges of medicine. We will explore...
Symposium J-8 On the Edge of Cookery
Sometimes it is interesting to look at a manuscript as a whole and dwell on the different types of recipes it can reveal. Get ready for cookery, alchemy, cosmetics, metallurgy and medicine, as all...
Symposium J -9 Measure for Measure
A multitude of measurement units, changing from one place to another, from one era to another … how to navigate in that chaotic jungle ? This 20th may … you will have some answers!...
Symposium J-10 Markets and Mediators, Food & Cooking outside the World of Cookbooks
Two conferences… Two cities, Paris and Delf ; one in the 15th-16th, the other in the 17th-19th century…. Two totally different topics : the vegetal ingredient and the Professional Parisian Cooks, Charcutiers, and Caterers. ...