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Abstracts

- Adamson Melitta Weiss, Ibn Butlān’s Fake Meat Dishes for the Sick, Monks, and Christians during Lent, their Tradition and Late-Medieval Reception https://drive.google.com/file/d/18x–l-7gZE3N_p6zZ_gawEeu-7bSSjVX/view
- Ardesi Denise Middle Ages Cooking recipes through the prism of the digital humanities https://drive.google.com/file/d/1GB2aKGbuU6ccG_3ltUdQZFIALEN2fUec/view
- Asfora Nadler Wanessa the role of culinary knowledge in Marsilio Ficino’s medical recipes of Consilio contro la pestilential https://drive.google.com/file/d/1qYLXftL6K4jOys0jLuFNh4FFlS7plxQV/view
- Badiali Federica and Pietro Baraldi, Between the lines of a recipe book. Cookery, alchemy, cosmetics, metallurgy and medicine in the Renaissance Ferrara (Italy) https://drive.google.com/file/d/1-u-5iT2ho7vxHvv4dleiWfXUHGOxyrgL/view
- Bernasconi Gianenrico Time Measurement in Culinary Recipes in the Sixteenth and Seventeenth Centuries https://drive.google.com/file/d/1fTmAfZK5NbQ2ERNsVSY3TmE6WDs9mErJ/view
- Bienassis Loïc Measures in 16th Century French recipes https://drive.google.com/file/d/16aEyYsBLgHozviLeF-0kHsirse5KTUIN/view
- Böhm Astrid Transmission contexts of medieval German cooking recipes https://drive.google.com/file/d/1jU1DsH4Nu5QZkHrxYHozX539LBC8NEYQ/view
- Brauer Michael Consumingthe Foreign in Medieval and Early Modern Europe https://drive.google.com/file/d/1_c4dDG0GKBnnbY1nVXEDsMUWtSa-v6kO/view
- Brisville Marianne Measurement in the cookbooks of the medieval Islamic West https://drive.google.com/file/d/12B5CvEw6R5aUlAgS8vRcRuAf8lMaaZzq/view
- Cagnato Clarissa Shedding light on French Medieval recipes through starch grain analysis https://drive.google.com/file/d/1CKcdFswv0E_pTsYNoMexMeU_f5Kc2Jls/view
- Campanini Antonella Culinary recipes and their public in the Italian Renaissance https://drive.google.com/file/d/1z5g7aprpbrMWYK8OzimVHNluNKhVVuE4/view
- Chantran Aurélie Determining the evolution of culinary practices through the study of cooking traces: an experimental and multidisciplinary approach https://drive.google.com/file/d/15PWvSPq82tek4qb9pZ_a5YsUxh3Ob7Xc/view
- Denicoló Barbara From staple food to regional specialty, stockfish recipes of the Alpine area from the 15th to the 19th century https://drive.google.com/file/d/1oibSlSHQzqzRrKLmHLZ-uY5fPxyIwrLo/view
- Denicoló Barbara The Own and the Foreign. Traces of Local, Regional and National Cuisines in Medieval and Early Modern Recipes https://drive.google.com/file/d/1GGuJ2N5cP7OARb85LwWFRM2nwBg3osl7/view
- Eibinger Julia Annotating cooking recipes with the CoReMA semantic model https://drive.google.com/file/d/1HFPWaofAHVlINsqnqy3AH-H7FXPfVujc/view
- Ernst Marlene From Polish Soups to English Dough. Designations of Origin and Their Significance in Early Modern Recipes https://drive.google.com/file/d/1kz2Q0NiAsFEdpnV1FuS06kEz0MLl0tAT/view
- Ferrières Madeleine About a recipe from the Platina in French https://drive.google.com/file/d/1TX2_Ydyp1hpEN355wmuBs_jkOqhZ96rc/view
- Gasper Giles Recipes from MS Sidney Sussex 51: Medical Context and Gastronomic Intention https://drive.google.com/file/d/11CH2mVEwdpk4sx1HCQmFoSIPi7vkEMA1/view
- Grieco Allen The official recipes of the Medici Fabbrica in the 1580s
- Hondelink Merit “Neemt groene cryuden [Take green herbs]”: an archaeobotanical perspective on vegetal ingredients bought, prepared and consumed in the city of Delft between 1600-1800 https://drive.google.com/file/d/1aEaCRUlkIpD4qmUUWMw8w_CCQv76cFtL/view
- Hryszko Rafał Between the theory and practice of the 15th-century Italian confectionery. Manufacturing sweets in the light of the recipes from Chapter 13 of Lumen apothecariorum by Quirico (Domenico) de Augustis from 1492 https://drive.google.com/file/d/1A-ZENDXEFYpSwjpd7L0rsh3APJ3Rl6j-/view
- Hulet Virginie Poultry in the Burgundian Low Countries https://drive.google.com/file/d/13Op532tYVNsLCDlcn8C56m_dFnrYyQ_i/view
- Hyman Mary A cookbook is more than just recipes. A diachronic study of printed French cookbooks from the end of the 15th century to the middle of the 19th century https://drive.google.com/file/d/19_p_c68GGS5fl_jSJRLW9HPhrIaBmqfj/view
- Jaboulet-Vercherre Azélina, Alcoholic’ Recipes: From Wine to Distilled Liquor (late medieval and early modern Times) https://drive.google.com/file/d/1aHFiouJ3RCUMboSmjk0SS6k4g_oBkoXc/view
- Jawhara-Piñer Hélène The “Making of braids” recipe – Reflection on Challah recipe and origin https://drive.google.com/file/d/1nOTtpxju4ZHmdP4wNDowi50EfHdCYwmQ/view
- Klug Helmut W. The German medieval cooking recipe transmission: Is there an order in the chaos? https://drive.google.com/file/d/1lylr0bzwD8SC9UvtiGnlGZuTyW9bFy6S/view
- Kovacs Erzsebet Eating the ‘Muslim’ and Muslim: The So-Called ‘Saracen’, ‘Heathen’ and ‘Turkish’ Recipes of Medieval and Early Modern Europe https://drive.google.com/file/d/1S77MQBAt8pLqZfcSYvUkSZexZ4mAbljR/view
- Laurioux Bruno The secrets of the cook : “tours de main” and tours de force in the collection of recipes from the XIIth to the XVIIth centuries https://drive.google.com/file/d/1dB52S352UbIx5ZyBlXuSfpglOzVUCRfh/view
- Morel Yann The collection of the cook Hotin in the manuscripts of the Mesnagier de Paris: “Burgundian” recipes? https://drive.google.com/file/d/1XDlc31cVU-mbdFL-pCMOpEc19CqigU5P/view
- Moretti Robert The Ottomans in Styria, or: How the “Türkensterz” Conquered Early Modern Styrian Cuisine https://drive.google.com/file/d/1YJGQeKUBlucN_mOYo9kuDnalzYf65KC-/view
- Müllers Fabian Knowing and cooking culinary medieval recipes in the XXIst century
presented in French https://drive.google.com/file/d/1CKcdFswv0E_pTsYNoMexMeU_f5Kc2Jls/view - Newman Daniel L. The links between medicine and Arabic Medieval Cookery recipes https://drive.google.com/file/d/1DsSyjVS-xlYeIc0PR0Dgwc7PgTzXK0Ng/view
- Pfeffer Wendy Jean Bruyérin-Champier’s De re cibaria as a Collection of recipes https://drive.google.com/file/d/1ACbgHkyH68mTyLN3N8kc0qJhmdogbAhN/view
- Pibiri Eva Le Du Fait de Cuisine de Maître Chiquart (1420), the recipe for a remarkable banquet https://drive.google.com/file/d/1UXfYHHvdp9m4GUCEEDBkpoJIFde6WUFV/view
- Pitchon Véronique The links between Arab confectionery and Catalan confectionery through the study of 2 medieval culinary manuscriptshttps://drive.google.com/file/d/1ZuBYNwMGR106QNA6zaqPHfXNH9P24a1w/view
- Poirier Corentin Cooking recipes in the Ars magirica hoc est coquinaria by Jodocus Willichius (1563). Analytical perspectives on an example of culinary discourse in Latin in the networks of the Germanic reformed humanists https://drive.google.com/file/d/1VS22O2heU7CKV35BcJCn66dOglXUDDmU/view
- Pucci Donati Francesca Recipes from an Italian manuscript of the 15th century https://drive.google.com/file/d/1pc_6ORiVGgCGXJt6CT4QXP7zuHgKn2K1/view
- Sabban Françoise The Concept of the recipe in Ancient China https://drive.google.com/file/d/1pPQRtSSR4cH7dcHCqAlnG8bT_SlF9A3h/view
- Schnall Jens Eike The Doctor’s Diet: Culinary Recipes from Medieval Scandinavia https://drive.google.com/file/d/1sZU1fFNuuQKexifYTp_6adCdNT5w_Xvh/view
- Steiner Christian, Working with Linked Open Data and medieval cooking recipes: Examples from the CoReMA projecthttps://drive.google.com/file/d/14u499Jx1CQf68FcvaQFD3zQoppMEjV6n/view
- Viaut Charles Recipes outside books. Finding culinary recipes and their uses in fifteenth-century domestic accounts from Aquitaine https://drive.google.com/file/d/1NgafmPxVgY8QV1e6_2llmiMHBMVRmyAv/view
- Whibbs Ryan “Gens experts & non suspects”: Recipe Transmission in the World of Professional Parisian Cooks, Charcutiers, and Caterers, 1475-1599 https://drive.google.com/file/d/1q9_v1JBTJTWQrldAU2iiY53Rq9KrpklK/view
- Yungman Limor On Form and Content: Medieval Culinary Recipe-poems in Arabic https://drive.google.com/file/d/1t7Sg6AhaAsnqexxwUWt0RSZKAsP1YaMu/view