CoReMA Workshop 2 – Graz

CoReMA Workshop II (Graz)

10.-12.12.2018

 

Workshop plan

Monday, 10.12.18

(Mozartgasse 14, EG UR 25.01)

 

9:00-11:00: First results and problems

  • discussing transcriptions (transcription ‘rules’ for F and L texts)
  • presenting GAMS website
  • what is to be displayed (text, manuscripts, msDesc, what kind of visualisations, …)

11:30-13:00

  • discussion open access and data presentation, financing of F annotation

 

Lunch at Galliano

 

14:15-16:00

  • discussing annotation: what / to what extent
  • working with recipes (E, L)

16:30-18:30

  • discussion annotation: what / to what extent
  • working with recipes (E, L)

 

Tuesday, 11.12.18

(Mozartgasse 14, EG UR 25.01)

 

9:00-11:00

  • discussion annotation: what / to what extent
  • how to build an ‘ontology’

11:30-13:00

  • discussing annotation: how
  • workflow of annotating

 

Lunch at Galliano

 

14:15-16:00

  • Closing Session
  • timetable for data and next steps

 

16:15-18:15: Guided tour (Uni – City – Uni)

 

18:30: Presentation Daniele Ognibene: “The transport factor in medieval food

commerce” (Universitätsplatz 3 / main building, EG 0270, GEWI-Sitzungszi.)

19:30: Tasting: Medieval Sauces

 


Wednesday, 12.12.18 (Mozartgasse 14, EG UR 25.01)

 

9:00-12:00: discussing annotation:

  • how (F: Denise as disseminator for student workers)
  • workflow of annotating

 

Partecipants of the WS: Bruno Laurioux, Denise Ardesi, Corentin Poirier, Perrine Thurringer, Helmut Klug, Astrid Böhm, Barbara de Niccolo, Andrea Hofmeister, Daniele Ognibene, Karin Kranich

 


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