Introduction CoReMA Symposium par vhulet · Publié 18/05/2021 · Mis à jour 18/05/2021 If you missed the introduction of the Symposium ” The Culinary Recipe from the XIIth to the XVIIth centuries” , it’s available on youtube!
0 Symposium J-2 Recipes outside the Books 15/05/2021 par vhulet · Published 15/05/2021 · Last modified 29/05/2021
0 Symposium J-4 Consuming the Foreign in Medieval and Early Modern Europe 13/05/2021 par vhulet · Published 13/05/2021 · Last modified 26/05/2021